Save Thousands with Liquid Organic Fertilizer | Natural Farming & Easy DIY Recipe

You dont belived, Today I’m going to share with you a very simple and effective method of making a liquid organic fertilizer. This fertilizer works wonderfully for your vegetable garden, indoor plants, fruit trees, balcony plants, ornamental plants, and even lawns.

The best part? By using this liquid organic fertilizer, you won’t need chemical fertilizers anymore. Even if you farm on a large piece of land, this fertilizer can save your money by reducing your dependence on costly chemicals while keeping your soil healthy and alive.

The recipe is super easy. You can prepare it with low cost and locally available ingredients. I’ve tested this fertilizer myself, and the results were excellent. Today, I’ll share my real-life experience with you so that you can also try it at home.

Why Choose Liquid Organic Fertilizer?

The main job of this fertilizer is to boost the activity of soil microbes. Microbes are tiny living organisms that keep your soil alive and fertile. They break down natural materials in the soil and turn them into food for your plants.

Unfortunately, modern farming often relies heavily on chemical fertilizers. This may increase crop yield in the short term, but over time it damages the soil, reduces fertility, harms crops, and even puts our health at risk. That’s why shifting to liquid organic fertilizer is a smart, safe, and sustainable choice for farmers and gardeners alike.

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What You’ll Need (Ingredients for 100-Liter Drum)

To prepare this liquid organic fertilizer, gather the following items:

• 10 kg fresh cow dung – rich in beneficial microbes and nutrients.
  
  

• 1000 g mustard oil cake – a natural source of nitrogen and essential plant nutrients.
  
  

• 250 g molasses or jaggery – provides sugar for microbes to multiply faster.
  
  

• 1 kg rice flour – supplies complex carbohydrates for long-term microbial growth.
  
  

• 1 kg lentil flour + rice husks – adds organic matter and structure to the mix.
  
  

• 1–2 raw eggs (with shell) – provide protein and minerals for microbial health.
  
  

• ½ spoon yeast (optional) – helps fermentation.
  
  

• 1 spoon sour curd – introduces lactic acid bacteria as a starter culture.
  
  

• 5 liters rice-washed water – a great source of starch and minerals.
  
  

• A handful of forest soil – packed with diverse, concentrated microbes.
  
  

• A handful of soil from your own field – helps microbes adapt to your soil conditions.
  
  

• Pond or river water – fill the rest of the drum; adds natural microbes.
  
  

Step-by-Step Preparation

1. Mix All Ingredients – In a large 100-liter drum, add all the solid and liquid materials together.
   
   

2. Add Water – Fill the drum with pond or river water.
   
   

3. Stir Daily – Mix thoroughly once a day to ensure oxygen supply and uniform fermentation.
   
   

4. Wait for the Sweet Smell – In 3–5 days, the fertilizer will be ready. You’ll know it’s done when you notice a pleasant, sweet fragrance.
   
   

5. Dilute Before Use – Always mix 1 part liquid organic fertilizer with 9 parts water. Applying it undiluted can burn your plants.
   
   

6. Apply During Irrigation – Use the diluted mixture in your field, garden, or pots while watering.

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